Turkey Meatloaf
Original chef: Rhonda Jewett
Recipe author: Rhonda Jewett
Date: 11/16/03
Ingredients List:
1 ¼ LB of Ground Turkey (97% fat free)
¾ Cup Old Fashioned Oats
1 Cup of barbecue Sauce
2 Tablespoons of basil
2 Teaspoons of garlic powder
1 Green Onion or substitute w/
1 tablespoon of Onion Powder
1 Egg
Cookware or Tools Needed:
Meatloaf pan
Oven
Instructions:
Mix thoroughly in a bowl, all the above ingredients and shape in to meatloaf pan.
Cook for 40 to 45 minutes.
Serving Instructions:
Add Barbecue sauce over the top.
Notes:
Cooking too long will make dry.