Original chef: Jan Hayes
Recipe author: Jim Hayes
1 10 oz. package frozen Spinach (chopped)
1/2 cup finely chopped Onion (or minced)
1/2 cup real Mayonnaise (no miracle whip)
1/2 cup of Minced Parsley
1 teaspoon Salt
1/8 teaspoon Pepper
Cookware or Tools Needed:
Serve in round loaf of bread, tear center from loaf, and pull pieces apart, to use to dip with.
If using dehydrated parsley only use 1/4 cup.