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Recipe Name Here

Spinach Dip


Original chef: Jan Hayes

Recipe author: Jim Hayes                                  

 Date: 2/2/03



Ingredients List:

1 10 oz. package frozen Spinach (chopped)

1/2 cup finely chopped Onion (or minced)

1/2 cup real Mayonnaise (no miracle whip)

1/2 cup of Minced Parsley

1 teaspoon Salt

1/8 teaspoon Pepper


Cookware or Tools Needed:




  1. Thaw and drain Spinach.
    1. May need to let frozen Spinach sit in fridge for day or so to thaw.
  2. Mix all ingredients.
  3. Done.


Serving Instructions:

Serve in round loaf of bread, tear center from loaf, and pull pieces apart, to use to dip with.



If using dehydrated parsley only use 1/4 cup.






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